How to make egg rolls – Kicking off with a crucial step in making delicious egg rolls, selecting the right ingredients is key to achieving the perfect blend of flavors and textures. In this comprehensive guide, we’ll walk you through the process of making egg rolls, from choosing the right ingredients to mastering the cooking techniques.
Understanding the basics of making egg rolls starts with selecting the right ingredients. From the types of egg roll wrappers available in the market to the different fillings that can be used, every component plays a crucial role in creating a delicious egg roll. In this guide, we’ll cover the essential components of making egg rolls, including the various types of egg roll wrappers, the benefits and drawbacks of making your own wrappers from scratch, and the different types of fillings that can be used.
Understanding the Basics of Making Egg Rolls: How To Make Egg Rolls
In the world of Asian cuisine, egg rolls are a staple dish that has captured the hearts and taste buds of many. These crispy, savory, and delicious treats can be found in various shapes, sizes, and flavors, but the core of their appeal lies in the perfect balance of texture and taste. Making egg rolls from scratch may seem daunting, but with the right ingredients and techniques, anyone can become a master egg roll maker.
When it comes to making egg rolls, the selection of ingredients is crucial. The quality and freshness of the ingredients can make or break the dish. The filling, which is usually a combination of vegetables, meat, and seasonings, should be carefully chosen to ensure the right balance of flavors and textures. A good filling can elevate the egg roll from being just a snack to a work of art, while a poor filling can make it a disappointing experience.
To start with the right ingredients, you’ll need to consider the type of egg roll wrappers you’ll be using. There are various types of wrappers available in the market, each with its own characteristics and uses. Here’s a breakdown of the different types of egg roll wrappers and their uses:
Different Types of Egg Roll Wrappers
Egg roll wrappers come in different sizes, shapes, and materials. Here are some of the most common types of egg roll wrappers and their uses:
- Rice Flour Wrappers:
- Potato Starch Wrappers:
- Vegan Wrappers:
- Homemade Wrappers:
- Benefits:
- Customization:
- Freshness:
- Cost-effective:
- Creative control:
- Drawbacks:
- Time-consuming:
- Labor-intensive:
- Requires practice:
- May not be perfect:
- The classic filling consists of shredded cabbage, carrots, bean sprouts, and sometimes ground pork or shrimp.
- These ingredients are typically seasoned with soy sauce, oyster sauce (optional), and sesame oil to enhance their flavor.
- To make the filling more authentic, add some chopped scallions and grated ginger to the mixture.
- Shredded chicken breast or thighs can be used as the base for this filling.
- Season the shredded chicken with soy sauce, hoisin sauce, and rice vinegar for a delicious and savory flavor.
- Add some chopped scallions, grated carrots, and toasted sesame seeds to the mixture for added texture and flavor.
- A variety of vegetables such as shredded cabbage, carrots, zucchini, and eggplant can be used as the base for vegan fillings.
- Season the filling with a mixture of soy sauce, hoisin sauce, and rice vinegar for a savory and umami flavor.
- Add some chopped scallions, grated ginger, and toasted sesame seeds to the mixture for added texture and flavor.
- Korean-style fillings often feature a combination of kimchi (spicy fermented Korean cabbage) and gochujang (Korean chili paste).
- Add some chopped scallions, grated carrots, and toasted sesame seeds to the mixture for added texture and flavor.
- Season the filling with a mixture of soy sauce, hoisin sauce, and rice vinegar for a savory and umami flavor.
- Choose a mixture of soy sauce, hoisin sauce, and rice vinegar as the base for your marinade.
- Adjust the seasoning to taste by adding more soy sauce, hoisin sauce, or rice vinegar to the marinade.
- Marinate the filling ingredients for at least 30 minutes to allow the flavors to meld together.
- Before assembling the egg rolls, give the filling a quick stir to redistribute the ingredients.
- Deep-frying: Deep-fried egg rolls have a crispy exterior and a soft, fluffy interior. The high heat used in deep-frying helps to seal in the flavors and textures of the fillings, resulting in a satisfying crunch and a tender bite. However, deep-frying can be high in calories and may not be the healthiest option.
- Pan-frying: Pan-fried egg rolls have a slightly crispy exterior and a more evenly cooked interior than deep-fried ones. Pan-frying allows for more control over the cooking temperature and time, making it easier to achieve a crispy exterior and a cooked-through filling. Pan-frying can be a healthier option than deep-frying but still requires a significant amount of oil.
- Steaming: Steamed egg rolls are soft and slightly chewy, with a delicate texture that’s perfect for those who prefer a healthier option. Steaming helps to preserve the nutrients and colors of the fillings, and can be a great way to cook egg rolls for a quick and easy snack or meal. However, steaming may not produce the same level of crustiness as deep-frying or pan-frying.
- BBQ Sauce: Sweet and tangy, BBQ sauce is a classic choice for egg rolls. Try pairing it with pan-fried or deep-fried egg rolls for a sweet and savory combination.
- Hot Mustard: Spicy and creamy, hot mustard is a great choice for steamed or pan-fried egg rolls. Try pairing it with a side of pickled vegetables for a tangy and crunchy snack.
- Teriyaki Sauce: Sweet and savory, teriyaki sauce is a popular choice for egg rolls. Try pairing it with steamed or pan-fried egg rolls for a flavorful and savory combination.
- Chinese-Style Egg Rolls: These classic egg rolls, also known as “har gow,” are typically filled with a mixture of shrimp, pork, and vegetables, wrapped in a thin dough wrapper and deep-fried until crispy.
- Thai Spring Rolls: Thai-style egg rolls are known for their sweet and sour filling, made with shrimp, vegetables, and a hint of tamarind sauce, wrapped in a rice paper wrapper and served as an appetizer or snack.
- Korean Kimbap Rolls: Korean kimbap rolls are more like sushi than traditional egg rolls, with a filling made from rice, vegetables, and sometimes meat or seafood, wrapped in a thin rice paper wrapper and served as a snack or light meal.
- Japanese Tempura Rolls: Japanese tempura rolls are a twist on traditional egg rolls, with a fillling made from shrimp, vegetables, and sometimes meat, wrapped in a thin batter and deep-fried until crispy.
- Use whole wheat wrappers: Instead of traditional wheat flour wrappers, try using whole wheat wrappers to increase the fiber content of your egg rolls.
- Choose low-calorie fillings: Opt for fillings that are lower in calories, such as shrimp, vegetables, and lean meats.
- Bake instead of fry: To reduce the fat content of your egg rolls, try baking them instead of deep-frying.
- Veggie-packed egg rolls: Fill your egg rolls with a mix of sautéed vegetables, such as carrots, zucchini, and bell peppers, for a healthy and flavorful snack.
- Meat-lovers egg rolls: Fill your egg rolls with a mix of ground meat, such as beef, pork, or chicken, for a hearty and satisfying snack.
- Seafood egg rolls: Fill your egg rolls with a mix of shrimp, scallops, and other seafood for a delicious and seafood-packed snack.
- Keep the dough cold: Refrigerate the egg wraps before use to maintain their pliability and texture.
- Use the right amount of filling: Overfilling the egg rolls can cause them to tear or become misshapen when wrapped.
- Don’t over-roll: Minimize the rolling process to prevent the dough from becoming overly worked.
- Leave a border: Maintain a small gap between the filling and the edges of the egg roll wrapper to prevent breakage.
- Use the right amount of filling: Balance the filling with the size of the egg roll wrapper to avoid overpacking.
- Don’t overcrowd: Fill the egg rolls in batches to prevent overcrowding, which can lead to uneven cooking.
- Store in airtight containers: Keep the egg roll wrappers sealed in airtight containers to prevent moisture loss.
- Freeze for later use: Consider freezing the wrappers for up to 2 months to maintain their texture and flavor.
- Handle gently: Avoid touching or rubbing the egg roll wrappers, as oils from your skin can cause damage.
- Reach safe temperatures: Cook the egg rolls to an internal temperature of 165°F (74°C) to prevent bacterial growth.
- Serve immediately: Present the egg rolls shortly after cooking to maintain their crunchiness and flavor.
- Store safely: Store leftover egg rolls in airtight containers at a temperature below 40°F (4°C) to prevent contamination.
- The Importance of Wrapper Selection: Choosing the right wrapper is critical in egg roll making. A thin, delicate wrapper will yield a more delicate flavor and texture, while a thicker wrapper will add a satisfying crunch to the finished dish.
- The Art of Filling Preparation: The filling is the heart of the egg roll, and its preparation requires attention to detail. A well-prepared filling will ensure that each bite is a flavorful experience, with ingredients that complement and enhance each other.
- The Perfect Harmony of Flavors: The combination of flavors in an egg roll is crucial in creating a balanced and delicious experience. Whether you’re using traditional ingredients or experimenting with new flavors, it’s essential to achieve a harmony of tastes that will leave your taste buds singing.
- Exotic Filling Options: Whether you’re a fan of spicy Szechuan pepper, the sweetness of caramelized onions, or the earthiness of mushrooms, there are countless exotic filling options to explore.
- The Art of Design: Using a combination of techniques and ingredients, you can create intricate designs on your egg rolls that are both visually appealing and delicious.
- Mastering the Perfect Crunch: Whether you’re looking for a crispy exterior or a delicate crunch, there are various techniques to achieve the perfect texture in your egg rolls.
- Eco-Friendly Ingredients: Choosing locally sourced, organic, and sustainable ingredients is crucial in minimizing the carbon footprint of your egg rolls.
- Minimizing Food Waste: By carefully planning your ingredients and waste reduction, you can create delicious egg rolls while reducing food waste.
- The Importance of Seasonality: By using seasonal ingredients, you’ll not only be supporting local farmers but also creating dishes that are in perfect harmony with the changing seasons.
Rice flour wrappers are made from a mixture of rice flour, water, and sometimes a small amount of oil. These wrappers are delicate, tender, and slightly chewy. They’re ideal for making delicate egg rolls with a soft texture.
Potato starch wrappers are made from a mixture of potato starch, water, and sometimes a small amount of oil. These wrappers are crunchy, brittle, and slightly sweet. They’re ideal for making crispy egg rolls with a crunchy texture.
Vegan wrappers are made from a mixture of plant-based ingredients, such as rice flour, cornstarch, and tapioca flour. These wrappers are ideal for making vegan egg rolls that are free from animal products.
Making your own egg roll wrappers from scratch can be a fun and rewarding experience. You can customize the ingredients and flavor to your liking, and the result is a wrapper that’s fresh, homemade, and delicious.
Benefits and Drawbacks of Making Your Own Egg Roll Wrappers
Making your own egg roll wrappers from scratch can be a fun and rewarding experience. However, it also requires time, effort, and patience. Here are some of the benefits and drawbacks of making your own egg roll wrappers:
When you make your own egg roll wrappers from scratch, you can customize the ingredients and flavor to your liking. This means you can create a wrapper that suits your taste and dietary needs.
Homemade egg roll wrappers are always fresh and made to order. This means you can enjoy the perfect wrapper every time you make an egg roll.
Making your own egg roll wrappers from scratch can be cost-effective, especially if you’re making large batches.
When you make your own egg roll wrappers from scratch, you have complete creative control over the ingredients and flavor. This means you can experiment with new ingredients and flavors to create unique egg roll recipes.
Making your own egg roll wrappers from scratch requires time and effort. You’ll need to measure, mix, knead, and roll out the dough, which can be a time-consuming process.
Making your own egg roll wrappers from scratch can be labor-intensive, especially if you’re making large batches. You’ll need to spend time and effort on each individual wrapper.
Making your own egg roll wrappers from scratch requires practice and patience. It may take some time to get the hang of it, but with practice, you’ll become a pro at making the perfect wrapper.
While making your own egg roll wrappers from scratch can be a fun and rewarding experience, it’s not always perfect. You may encounter issues with the dough, such as it being too sticky or too dry, which can affect the quality of the wrapper.
Preparing the Filling for Egg Rolls
Preparing the filling for egg rolls is a crucial step in making delicious and authentic egg rolls. The filling plays a significant role in determining the overall taste, texture, and aroma of the egg rolls. In this section, we will explore the different types of fillings that can be used in making egg rolls, their ingredients, and how to properly season and marinate them.
Diverse Fillings for Egg Rolls
Egg rolls can be filled with a wide variety of ingredients, catering to different tastes and preferences. From traditional Chinese fillings to modern fusion options, there are numerous choices to explore. Here are some of the most popular fillings for egg rolls:
1. Traditional Chinese Fillings
For a more authentic Chinese flavor, try adding some chopped cilantro, grated galangal (or ginger), or toasted sesame seeds to the filling. These ingredients not only enhance the flavor but also provide a beautiful presentation.
2. Shredded Chicken Filling
To make this filling more exciting, try adding some diced bell peppers, chopped cilantro, or grated ginger to the mixture.
3. Vegan Fillings, How to make egg rolls
To make this filling more exciting, try adding some diced bell peppers, chopped cilantro, or grated carrots to the mixture.
4. Korean-Style Fillings
To make this filling more authentic, try adding some diced green onions, grated ginger, or toasted sesame seeds to the mixture.
Marinating and Seasoning
To achieve the best flavor, it’s essential to marinate and season the filling ingredients properly. Here are some tips to keep in mind:
By following these tips and experimenting with different fillings, you’ll be able to create delicious and authentic egg rolls that will impress your friends and family. Whether you prefer traditional Chinese fillings or modern fusion options, the key to making great egg rolls lies in the quality of the filling ingredients and the attention to detail in the preparation process.
Assembling the Egg Rolls
The art of assembling egg rolls involves a delicate balance of filling and wrapping, ensuring that each delicate package holds its ingredients while providing an enticing taste experience. By mastering the technique of placing the filling and folding the wrapper, you’ll create a satisfying crunch that harmoniously contrasts with the tender filling within. A well-assembled egg roll is not only visually appealing but also guarantees a delightful experience for those who savor it.
Accurate placement and gentle folding are essential in creating an even distribution of ingredients and maintaining the wrapper’s integrity throughout the cooking process.
Preparing the Filling
The filling is the crowning glory of an egg roll, offering an explosion of flavors and textures with each bite. In order to effectively assemble the egg rolls, you’ll want to ensure that your filling is evenly portioned and securely tucked within the wrapper. Assembling the filling involves several key considerations, including the ratio of ingredients, the choice of protein, and how you balance flavor and texture.
As you begin assembling the egg rolls, remember that the key to an effective filling is balance. Ensure your protein of choice is seasoned and cooked to perfection before combining it with a diverse array of vegetables. For optimal flavor, include an assortment of herbs and spices that create a harmonious blend of savory and spicy notes. Lastly, don’t forget to include a binding agent, such as egg or cornstarch, to help maintain the cohesion and structure of the filling.
Now that you’re well-equipped with the essentials of assembling the filling, it’s time to take the next step. In our next section, we’ll delve into the intricate process of rolling and folding the egg rolls.
Rolling and Folding Techniques
The art of rolling and folding egg rolls encompasses several techniques, each yielding a unique shape and appearance. From the traditional cylindrical shape to the more elaborate diamond or crescent shapes, each style serves as a blank canvas for your culinary imagination.
Traditional Rolling and Folding Technique
Begin by holding the egg roll wrapper firmly in your non-dominant hand, with the center of the wrapper facing upwards. With your dominant hand, carefully lift one edge of the wrapper, forming a 45-degree angle.
Gently tuck the edge of the wrapper over the filling, ensuring it remains even and evenly distributed. Use a light touch, as excessive pressure can cause the wrapper to tear or become uneven.
Next, continue rolling the egg roll away from you, folding the edges as you go. Be sure to maintain even pressure and keep the filling in place.
Alternative Rolling and Folding Techniques
If you prefer a more elaborate shape, such as the diamond or crescent, experiment with various folding techniques to create the desired appearance. For example, folding the egg roll wrapper into a triangle will yield the traditional diamond shape. Alternatively, rolling the wrapper into a tube and then shaping it into a crescent moon shape will produce a more elegant appearance.
As you master the various rolling and folding techniques, you’ll unlock the full potential of your egg rolls, creating visually stunning and delightful treats that exceed expectations.
Sealing the Egg Rolls
A well-sealed egg roll serves as a testament to your mastery of the craft. Effective sealing ensures that the filling remains intact throughout cooking, providing a satisfying experience for those who partake. Here are a few techniques to achieve optimal sealing:
To create a satisfying seal, gently dab a small amount of water around the edges of the wrapper. This helps the wrapper stick to itself, resulting in a watertight seal. Alternatively, you can use a bit of cornstarch or a beaten egg to create a strong adhesive bond.
To create the egg rolls for frying, place the sealed rolls on a clean surface and lightly brush them with oil. This ensures an even breading, providing a crispy exterior while maintaining a tender interior.
Cooking Methods for Egg Rolls
When it comes to cooking egg rolls, the method you choose can greatly impact the final product’s texture and flavor. In this section, we’ll explore the differences between deep-frying, pan-frying, and steaming egg rolls, and discuss the advantages and disadvantages of each method.
Differences in Texture and Flavor
The texture and flavor of egg rolls can vary significantly depending on the cooking method used. Here are some of the key differences:
Advantages and Disadvantages of Different Cooking Methods
Each cooking method has its own set of advantages and disadvantages. Here are some of the key points to consider:
| Cooking Method | Advantages | Disadvantages |
|---|---|---|
| Deep-Frying | Crispy exterior and fluffy interior; can be flavorful and satisfying; quick cooking time | High in calories; may not be the healthiest option |
| Pan-Frying | More control over cooking temperature and time; can be healthier than deep-frying; crispy exterior and tender bite | Requires significant amount of oil; may not be as crispy as deep-fried egg rolls |
| Steaming | Healthier option; preserves nutrients and colors of fillings; quick and easy cooking time | May not produce the same level of crustiness as deep-frying or pan-frying; may be soft and slightly chewy |
Popular Egg Roll Sauces and Dips
No matter how you choose to cook your egg rolls, there are plenty of delicious sauces and dips to complement them. Here are some popular options:
Remember, the key to making great egg rolls is to balance the flavors and textures of the fillings with the cooking method and sauces or dips. Experiment with different combinations to find your perfect match!
Tips and Variations for Making Egg Rolls
When it comes to making egg rolls, the possibilities are endless. From choosing the right filling to experimenting with different cooking methods, there’s no limit to the creativity you can bring to this Asian-inspired dish. Whether you’re a seasoned cook or just starting out, here are some tips and variations to help you take your egg rolls to the next level.
Variations of Egg Rolls from Around the World
Egg rolls are a staple in many Asian cuisines, and each region has its unique twist on this beloved dish. In this section, we’ll explore some of the different variations of egg rolls from around the world.
Health-Conscious Versions of Egg Rolls
While traditional egg rolls can be high in calories and fat, it’s easy to make healthier versions by using whole wheat or low-calorie ingredients. Here are some tips for making health-conscious egg rolls:
Unique Flavor Profiles from Around the World
Egg rolls are a staple in many Asian cuisines, and each region has its unique flavor profile. In this section, we’ll explore some of the different flavor profiles that you can find in egg rolls from around the world.
| Region | Flavor Profile |
|---|---|
| China | Savory, sweet, and sour |
| Thailand | Sweet, sour, and spicy |
| Korea | Spicy, savory, and sweet |
| Japan | Mild, sweet, and savory |
Other Variations and Ideas
Egg rolls are a versatile dish that can be filled with a wide range of ingredients. Here are some other variations and ideas to try:
Common Mistakes to Avoid When Making Egg Rolls
Making egg rolls can be a delicate process, requiring attention to detail and a gentle hand. However, many novice cooks fall prey to common mistakes that can lead to disappointing results. In this section, we’ll explore some of the most frequent errors and provide guidance on how to avoid them, ensuring your egg rolls are crispy, delicious, and free from imperfections.
Overworking the Dough
Overworking the dough is a common mistake that can lead to tough, dense egg rolls. This occurs when the dough is stretched or folded excessively, causing the gluten to develop and resulting in a chewy texture. To avoid this, handle the egg wrap wrappers gently, and only stretch them to the required size. If you notice the dough becoming uneven or developing wrinkles, it’s best to start again with a new wrapper.
Incorrect Filling Placement
Incorrect filling placement can also result in egg rolls that are awkwardly shaped or prone to tearing. When filling the egg rolls, place the ingredients in the center, leaving a small border around the edges. This allows for even distribution and helps prevent the dough from tearing when sealed.
Handling and Storing Egg Roll Wrappers
Egg roll wrappers can be delicate and prone to drying out if not stored properly. To maintain their freshness, handle the wrappers gently, and store them in an airtight container. Freezing the wrappers for up to 2 months is also an option, providing a convenient solution for future egg roll preparations.
Cooking and Serving Food Safety
Proper cooking and serving procedures are crucial to ensure food safety when presenting egg rolls. Ensure that the egg rolls reach an internal temperature of 165°F (74°C) to prevent bacterial growth. Serve the egg rolls immediately after cooking, and store any leftovers in airtight containers at a temperature below 40°F (4°C).
Embarking on a Delicious Journey: Mastering the Art of Egg Rolls
As we conclude our comprehensive guide to making egg rolls, it’s essential to appreciate the journey we’ve taken together. From understanding the basics to expertly assembling and cooking these delectable treats, we’ve explored the ins and outs of egg roll making. Whether you’re a seasoned chef or a culinary newcomer, this guide will have empowered you to create mouth-watering egg rolls that will impress friends and family alike.
A Delicate Balance of Texture and Flavor
The foundation of any excellent egg roll lies in the perfect balance of texture and flavor. This delicate balance is achieved through a combination of factors, including the crispiness of the wrapper, the tenderness of the filling, and the harmony of flavors. When selecting ingredients, it’s crucial to choose those that complement each other in terms of texture and taste.
Imagine biting into a perfectly cooked egg roll, with the crunch of the wrapper giving way to a soft, flavorful filling. The combination of textures and flavors creates a culinary experience that’s nothing short of magical.
As we delve into the specifics of achieving this balance, let’s examine the following factors:
In our next segment, we’ll explore the various ways to achieve this delicate balance, from choosing the perfect ingredients to mastering the art of wrapping and cooking your egg rolls to perfection.
Beyond the Basics: Mastering Advanced Techniques
While the basics of egg roll making provide a solid foundation, it’s the advanced techniques that will elevate your skills to the next level. From experimenting with new fillings and seasonings to mastering the art of creating intricate designs on your egg rolls, these advanced techniques will take your creations from ordinary to extraordinary.
Imagine being able to create intricate designs on your egg rolls, using a combination of techniques and ingredients to craft beautiful and delicious works of art. With practice and patience, you’ll be able to achieve these advanced techniques and take your egg roll making to new heights.
As we explore the advanced techniques of egg roll making, we’ll examine the following topics:
By mastering these advanced techniques, you’ll be able to take your egg roll making to the next level and create truly unforgettable dishes that will wow friends and family alike.
Sustainability and Egg Roll Making
As we conclude our comprehensive guide to egg roll making, it’s essential to consider the sustainability of this beloved dish. From choosing eco-friendly ingredients to minimizing food waste, there are various ways to make your egg roll making more sustainable.
Imagine creating delicious egg rolls using fresh, locally sourced ingredients and minimizing waste in the process. Not only will you be doing your part for the environment, but you’ll also be creating dishes that are truly authentic and delicious.
As we explore the sustainability of egg roll making, we’ll examine the following factors:
By considering the sustainability of egg roll making, you’ll be able to create dishes that are not only delicious but also environmentally friendly and socially responsible.
Last Point
With these steps, you’ll be able to make egg rolls like a pro. From choosing the right ingredients to mastering the cooking techniques, every step is essential in creating a delicious egg roll. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will provide you with the knowledge and skills you need to make perfect egg rolls.
FAQ Compilation
Q: What are the best ingredients to use when making egg rolls?
A: The best ingredients to use when making egg rolls include a variety of vegetables, meats, and seasonings. For a classic egg roll filling, use a combination of cabbage, carrots, and onions, along with ground pork or chicken, and soy sauce for flavor.
Q: Can I use store-bought egg roll wrappers?
A: Yes, you can use store-bought egg roll wrappers, but making your own from scratch is a more cost-effective and healthier option. To make your own wrappers, combine flour, water, and salt in a bowl, then knead the dough until it’s smooth and elastic.
Q: How do I prevent the egg roll filling from escaping during cooking?
A: To prevent the egg roll filling from escaping during cooking, use a gentle touch when assembling the egg roll, and make sure the filling is evenly distributed and sealed within the wrapper. Also, use a small amount of water to seal the wrapper, and avoid overfilling the egg roll.
Q: Can I deep-fry egg rolls in advance?
A: No, it’s not recommended to deep-fry egg rolls in advance, as they will become soggy and lose their crunch. For best results, deep-fry the egg rolls immediately before serving.
Q: How do I store leftover egg rolls?
A: To store leftover egg rolls, place them in an airtight container in the refrigerator and keep them fresh for up to 5 days. You can also freeze egg rolls for up to 3 months, then thaw and reheat them in the oven or pan.
